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Table 6 Operators, re-entry workers and bystanders cumulative risk assessment data

From: Cumulative risk assessment methodology applied to non-dietary exposures: developmental alterations in professional agricultural settings

Id mixturea

Operator

Re-entry worker

Bystander

BCb

WCc

BCb

WCc

MOET

MOET

MOET

MOET

MOET

2

48

4

 < 0.1

186

23

4

24

10

0.1

114

14

6

8

2

 < 0.1

52

6

7

28

2

 < 0.1

57

7

8

31

16

0.2

449

57

9

31

16

0.2

449

57

10

29

14

0.2

418

53

11

48

13

4

453

57

12

37

14

0.2

368

46

13

15

6

 < 0.1

147

19

14

16

25

8

656

83

15

14

15

0.2

435

55

16

15

6

 < 0.1

147

19

17

693

185

3

5205

656

18

24

18

0.3

226

29

19

30

21

0.3

233

29

20

151

58

0.8

1883

237

21

76

55

0.8

1374

173

22

54

18

0.3

473

60

23

150

10

0.1

324

41

24

137

8

0.1

259

33

25

155

14

0.2

378

48

28

55

2

 < 0.1

101

13

29

4625

982

14

21179

2671

30

199

1465

21

22396

2825

31

85

12

0.2

341

43

32

85

12

0.2

340

43

33

85

12

0.2

340

43

34

85

12

0.2

340

43

  1. MOET total margin of exposure, BC best case, WC worst case
  2. aID mixture: refer to mixtures in grapes
  3. bDermal Absorption: 10%
  4. cDermal Absorption: 70%