Table 4 Seroprevalence of hydatidosis based on chi-square analysis of risk factors
Variables | N (%) | Hydatidosis seroprevalence | p value | OR | |
|---|---|---|---|---|---|
Positive no (%) | Negative no (%) | ||||
Soil Contact | |||||
Yes | 33 (41.75) | 6 (18.18) | 27 (81.82) | 0.012 | 4.89 |
No | 92 (58.25) | 4 (4.35) | 88 (95.65) | ||
Dog Contact | |||||
Yes | 12 (28.05) | 5 (41.67) | 7 (58.33) | < 0.001 | 15.43 |
No | 113 (71.95) | 5 (4.42) | 108 (95.58) | ||
Washing hands before eat and drink | |||||
Yes | 115 (95.65) | 10 (8.7) | 105 (91.3) | 0.42 | 1.05 |
No | 10 (4.35) | 0 (0) | 10 (100) | ||
Eating and drinking during work | |||||
Yes | 111 (93.9) | 10 (9.01) | 101 (90.99) | 0.601 | 1.5 |
No | 14 (6.1) | 0 (0) | 14 (100) | ||
Consuming unwashed vegetables | |||||
Yes | 11 (27.6) | 5 (45.45) | 6 (54.55) | < 0.001 | 18.17 |
No | 114 (72.4) | 5 (95.61) | 109 (95.61) | ||