Table 4 Logistic regression of selected variables with risk of workplace Injury and musculoskeletal symptoms

Gender

 Male

(ref)

(ref)

 Female

1.63

0.60–4.40

0.34

1.49

0.57–3.89

0.41

Age (years)

 20–29

(ref)

(ref)

 30–39

0.74

0.19–2.91

0.66

0.85

0.21–3.43

0.82

 40–49

0.24

0.05–1.14

0.07

0.40

0.10–1.66

0.21

 50–59

0.54

0.13–2.35

0.41

0.37

0.09–1.55

0.17

 ≥ 60

0.76

0.18–3.17

0.71

0.50

0.12–2.04

0.33

BMI¹

1.03

0.94–1.13

0.59

1.16

1.04–1.30

0.01

Job Process

 Admin and Management

(ref)

(ref)

 Cleaning Dishes and Equipment

2.39

0.33–17.32

0.39

1.48

0.30–7.36

0.63

 Transfer and Storage of Raw Food and Ingredients

2.22

0.22–22.83

0.75

0.88

0.11–7.06

0.90

 Cooking and Preparing Food

8.67

1.47–51.22

0.02

2.67

0.62–11.40

0.19

 Plating and Transportation of Cooked Food

2.01

0.28–14.61

0.49

0.80

0.15–4.37

0.80