Table 2 Association of seafarers’ attitude towards healthy food and environmental factors influencing food choices with seafarer’s nationality
Total (N = 810) | European (N = 277) | SE Asian (N = 533) | Crude Test Statistic | Adj. Test Statistic1) | ||||
|---|---|---|---|---|---|---|---|---|
N (%) | N (%) | N (%) | OR (95% CI) | p | OR (95% CI) | p | Nagelkerke R2 | |
For my well-being, it is important for me to eat healthy food. | 795 (98.8%) | 269 (98.2%) | 526 (99.1%) | 0.31 (0.07, 1.32) 2) | 0.114 | 0.09 (0.01, 0.73) | 0.025 | 0.69 |
I would be willing | ||||||||
to change my eating habits | 685 (88.4%) | 215 (83.7%) | 470 (90.7%) | 0.55 (0.33, 0.84) | 0.007 | 0.31 (0.14, 0.73) | 0.007 | 0.70 |
to eat less meat | 635 (80.0%) | 149 (56.0%) | 486 (92.0%) | 0.11 (0.07, 0.16) | < 0.001 | 0.11 (0.05, 0.22) | < 0.001 | 0.74 |
to eat more vegetables | 788 (98.3%) | 260 (95.9%) | 528 (99.4%) | 0.14 (0.04, 0.50) | 0.005 | 0.04 (0.01, 0.27) | 0.001 | 0.71 |
to eat more fruits | 792 (98.6%) | 264 (97.1%) | 528 (99.4%) | 0.19 (0.05, 0.73) | 0.015 | 0.06 (0.01, 0.51) | 0.011 | 0.70 |
If superiors are good examples for healthy life style on board, it is likely that I will follow their behavior. | 722 (92.4%) | 208 (81.9%) | 514 (97.5%) | 0.11 (0.06, 0.22) | < 0.001 | 0.06 (0.02, 0.17) | < 0.001 | 0.71 |
If the cook on board is from the same culture as myself, it is more likely that I am satisfied with the meals. | 678 (86.3%) | 180 (70.3%) | 498 (94.0%) | 0.15 (0.10, 0.24) | < 0.001 | 0.18 (0.09, 0.39) | < 0.001 | 0.70 |
I would buy nuts or pistachios that are not salted, if available in the shop. | 610 (78.1%) | 194 (71.9%) | 416 (81.4%) | 0.60 (0.42, 0.85) | 0.004 | 0.40 (0.22, 0.73) | 0.003 | 0.69 |