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Table 1 Baseline characteristics for the seafarers responding to the crew questionnaire (N = 810)

From: Seafarers’ attitudes and chances to improve the nutrition on merchant ships from the crews’ and cooks’ perspective

 

N

Total

 

European

(N = 277)

 

SE Asian

(N = 533)

Test Statistic

p

N (%) /

M (SD)

N

N (%) /

M (SD)

N

N (%) /

M (SD)

Age (in years)

798

38.6 (10.3)

275

39.4 (11.7)

523

38.1 (9.4)

1.6

.108a

Job experience (in years)

769

14.2 (9.4)

263

16.6 (11.0)

506

12.9 (8.2)

4.9

< .001a

Officer

807

321 (39.8%)

277

256 (92.4%)

530

65 (12.3%)

487.9

< .001b

Vessel type

799

 

274

 

525

 

4.2

.249b

 Container

 

559 (70.0%)

 

190 (69.3%)

 

369 (70.3%)

  

 Bulk carrier

 

201 (25.2%)

 

65 (23.7%)

 

136 (25.9%)

  

 Other

 

39 (4.9%)

 

19 (6.9%)

 

20 (3.8%)

  

Working Area

807

 

277

 

530

 

77.0

< .001b

 Deck

 

338 (41.9%)

 

170 (61.4%)

 

168 (31.7%)

  

 Engine

 

425 (52.7%)

 

107 (38.6%)

 

318 (60.0%)

  

 Galley*

 

44 (5.5%)

 

0 (0%)

 

44 (8.3%)

  

BMI (in kg/m2)

785

25.6 (3.5)

271

26.3 (3.1)

514

25.2 (3.6)

4.3

< .001a

BMI Group

785

 

271

 

514

 

21.8

< .001b

 Underweight

 

7 (0.9%)

 

1 (0.4%)

 

6 (1.2%)

  

 Normal weight

 

345 (43.9%)

 

90 (33.2%)

 

255 (49.6%)

  

 Overweight

 

357 (45.5%)

 

150 (55.4%)

 

207 (40.3%)

  

 Obesity

 

76 (9.7%)

 

30 (11.1%)

 

46 (8.9%)

  
  1. Note SE Asian = South East Asian; BMI = Body Mass Index
  2. *Galley personnel only consists of messmen as cooks were excluded from this questionnaire. Values are given as numbers (percentage) or mean (standard deviation). at-test. bchi-squared test